Butternut soup cappuccino – Food & Home Magazine
Butternut soup elevated with cappuccino foam for a luxurious starter. Perfect for special occasions or when you crave comfort.
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Cooking tools:
- Food processor
- Cappuccino frother
- Fine-mesh sieve
- Cappuccino cup
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 30ml (2 tbsp) butter
- 1 onion, finely chopped
- 500g butternut, peeled and diced
- 100ml cake flour
- 5ml (1 tsp) ground cinnamon
- 15ml (1 tbsp) brown sugar
- 1 litre chicken stock
- 250ml (1 cup) fresh cream
- salt
- freshly ground black pepper
- 6 butternut shavings, oven-dried, to garnish
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