Quick Jazzy Quinoa - Jazzy Vegetarian - Vegan and Delicious!
ABOUT THE RECIPE: This delicious quinoa dish is enhanced with delicate flavors, combined with a welcome nutty taste.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup white quinoa, rinsed very well and drained
- 2 cups water, plus more if needed
- 1 vegetable bouillon cube, crumbled
- 2 tablespoons finely chopped fresh parsley (plus more for garnish)
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