Asparagus, Red Onion & Blue Cheese Tarts Recipe - Great British Chefs

Ingredients

• 400g of plain flour
• 1 pinch of salt
• 200g of unsalted butter, cold and diced
• 2 eggs
• iced water
• 1 tsp milk
• 115g of blue cheese, cut into 4 slices
• 100ml of double cream
• 1 tsp chives, chopped
• 1 egg
• 1/2 red onion
• 4 asparagus spears
• olive oil
• salt
• black pepper, freshly ground
• 40g of rocket
• balsamic vinegar