Lavang Lata Recipe | Classic Indian Sweet
Make Lavang Lata at home with this step-by-step recipe. Crisp maida parcels filled with koa, coconut and nuts, dipped in sugar syrup and sealed with a clove.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Kadai
- Saucepan
- Stove
- Mixing bowl
- Plate
- Kitchen towel
- Spoon
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (level) Maida
- 15 to 20 Cloves
- 1 1/2 tblsp Ghee
- Salt - a pinch
- Oil or ghee - for frying
- 1 cup (heaped) Sugar
- 1/2 cup Water
- 1/4 tsp Lemon juice
- 200 gms Sugarless koa
- 1 cup Desiccated coconut
- 1/4 tsp Cardamom powder
- 1/2 cup Powdered sugar
- 1 tblsp Finely chopped cashews
- Pista nuts - few
- 1 tblsp Raisins
- 1/2 tblsp Chironji nuts
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