Arrabbiata Sauce | America's Test Kitchen
We wanted a from-scratch pasta sauce with depth and complexity—in just 15 minutes’ time.
Keywords
- Sauces
Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 3/4 teaspoon red pepper flakes
- 1/2 teaspoon Salt
- 1/4 teaspoon dried oregano
- 4 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons chopped fresh parsley
- 1 tablespoons extra-virgin olive oil
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