All'Amatriciana Sauce | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter
• 4 ounces Salt pork, cut into 1/4-inch dice
• 1/4 cup finely chopped onion
• 1/2 teaspoon Salt
• 1/4 teaspoon dried oregano
• 2 garlic cloves, minced
• 1/2 cup red wine
• 1 (28-ounce) can crushed tomatoes
• 1/4 teaspoon sugar
• 1 ounce Pecorino Romano, grated (1/2 cup)
• 1 tablespoon extra-virgin olive oil