Sweet Potato-Ginger Cookie Ice Cream Sandwiches
If you’ve ever wandered around the Portland Farmers Market, you know the pure product glory that inspired market board member, food writer and recipe developer Ellen Jackson’s new cookbook....
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Cooking tools:
- Ice cream maker
- Blender
- Cooling rack
- Fine-mesh sieve
- Ice cream scoop
- Rolling pin
- Food processor
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Plastic wrap
- Airtight container
- Freezer
- Refrigerator
- Plate
- Zip-top bag
- Kitchen towel
Ingredients
- 12 ounces sweet potatoes
- 3 tablespoons unsalted butter
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 2 cups whole milk
- 1 1/2 cups heavy cream
- 2/3 cup sugar
- 3 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 1/3 cup molasses
- 3 eggs
- 1 teaspoon pure vanilla extract
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