Sorrel-Onion Tart
I think Sally got this recipe from The Greens Cook Book. It is utterly delicious We keep a small bed of sorrel protected from the birds on our plot which keeps
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Cooking tools:
- Tart pan
- Grater
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- Tart dough for a 9 inch tart
- 4 tablespoons butter
- 1 large red onion, thinly sliced
- 1/2 teaspoon salt
- 4 to 8 0z sorrel leaves
- 2 large eggs
- 1 cup double cream
- 2 oz Gruyere cheese, grated
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