Exploring the Israeli Roots of Falafel | Lev HaolamLev Haolam
Explore the Israeli roots of falafel with our authentic recipe. Learn its history and enjoy making this beloved dish at home.
Ingredients
- Dried chickpeas 2 cups
- Onion 1, chopped
- Garlic cloves 3, minced
- Fresh parsley 1/2 cup, chopped
- Fresh cilantro 1/2 cup, chopped
- Ground cumin 1 tablespoon
- Ground coriander 1 tablespoon
- Salt 1 teaspoon
- Baking powder 1 teaspoon
- Vegetable oil For frying
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