Falafel - Cuisine Magazine - From New Zealand to the World

Ingredients

• 500g dry chickpeas (soaked overnight in 1½ litres water then drained)
• 1 large onion
• 3 cloves garlic
• 1 bunch parsley, or to taste
• 1 bunch coriander, or to taste
• ¼ teaspoon baking soda
• 1 teaspoon baking powder
• ½ tablespoon salt
• 1 tablespoon ground cumin
• ½ tablespoon ground coriander
• 1 tablespoon dried parsley
• 1 tablespoon dried coriander
• ¼ cup cold water
• sunflower oil, for frying