Butternut Squash and Apple Soup – Well Fed New York

Butternut Squash and Apple Soup – Well Fed New York

snapedny.org

Butternut Squash and Apple Soup Silky smooth, slightly sweet, and super-easy to make, this soup is a fall favorite.

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Cooking tools:

  • Blender
  • Food processor
  • Pot
  • Stove
  • Slotted spoon
  • Spoon
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Airtight container

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and minced
  • 1 celery stalk, chopped
  • 2 teaspoons curry powder
  • 1 teaspoon dried basil
  • 1 large butternut squash, peeled, seeded, and cubed, or 1 (20-ounce) package pre-cut squash
  • 1 tart apple, cored and cubed
  • 8 cups chicken or vegetable broth, low-sodium

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