Butternut Squash and Apple Soup – Well Fed New York
Butternut Squash and Apple Soup Silky smooth, slightly sweet, and super-easy to make, this soup is a fall favorite.
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Cooking tools:
- Blender
- Food processor
- Pot
- Stove
- Slotted spoon
- Spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and minced
- 1 celery stalk, chopped
- 2 teaspoons curry powder
- 1 teaspoon dried basil
- 1 large butternut squash, peeled, seeded, and cubed, or 1 (20-ounce) package pre-cut squash
- 1 tart apple, cored and cubed
- 8 cups chicken or vegetable broth, low-sodium
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