Air-Fryer Thai Spring Rolls with Sweet Chili Sauce - Splenda®
Instructions To make the sweet chili sauce: - Pour water and vinegar into a saucepan; bring to a boil over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- For the sweet chili sauce:
- ½ cup water
- ½ cup rice wine vinegar
- ½ cup Splenda® Stevia Granulated Sweetener
- 2 tablespoons low-sugar ketchup
- 1 teaspoon fresh grated ginger
- 1 teaspoon fresh grated garlic
- ¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper)
- 1 ½ teaspoons cornstarch
- For the Thai rolls:
- 3 ½ cups packed thinly sliced Napa cabbage
- 1 cup packed shredded carrots
- ½ cup sliced green onions
- 2 teaspoons Splenda® Stevia Granulated Sweetener
- 2 teaspoons low-sodium soy sauce
- ½ teaspoon fresh grated ginger
- 6 egg rolls wrappers
- Optional sauce recipe:
- Sweet Thai Peanut Sauce
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