Quench MagazineTwo Ways with Acorn Squash | Vegetables | Quench Magazine
Explore two delicious presentations of acorn squash—homey and fancy—using butter, cinnamon, and maple syrup. Try both for a taste adventure!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Baking dish
- Ramekin
- Spoon
Ingredients
- 4 md Acorn squash
- 8 tb Unsalted butter; softened
- 1 ts Cinnamon
- 1/2 ts Grated nutmeg
- 1/4 ts Ground cloves
- 1/2 c Real maple syrup
- 4 sl Bacon; cut in quarters
- 2 Eggs
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