Sugar And Spice Acorn Squash
Acorn squash baked with butter, maple syrup, brown sugar, and spices is a colorful and yummy addition to any holiday table. Your family will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Mixing bowl
- Spatula
- Aluminum foil
- Oven
- Oven mitt
- Fork
- Measuring spoon
- Plate
Ingredients
- 2 acorn squash (about 1 1/2 pounds each)
- 6 tablespoons unsalted butter, softened at room temperature
- 3 tablespoons maple syrup
- 3 tablespoons light brown sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Pinch ground cloves
- Pinch grated nutmeg
- 1/4 teaspoon plus a pinch salt
- 1/4 teaspoon freshly ground black pepper
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