Orange Chicken with Yummies in a Jar Tangerine Apricot Marmalade

Ingredients

• 2 to 2 1/2 pounds of deboned, skinless chicken breasts or thighs, cut into bite sized pieces.
• 2 Tbsp Olive Oil (for frying)
• 1/2 cup (125 ml) Yummies in a Jar Tangerine Apricot Marmalade*
• 3 Tbsp Soy Sauce
• 3 Tbsp Corn Starch
• 1 1/2 tsp fresh grated Ginger (or 1/2 tsp powder)
• 3/4 tsp fine ground pepper
• 1 cup Orange Juice