Crispy Capon Roll-ups
Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : Ingredients2 pieces, 450 g (1 lb each) capon* breasts,
Keywords
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Cooking tools:
- Meat tenderizer
- Pot
- Stove
- Chef's knife
- Cutting board
- Toothpick
- Mixing bowl
- Fork
- Plate
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 2 pieces, 450 g (1 lb each) capon* breasts, pounded flat into scallops
- Salt
- freshly ground pepper
- 8 leaves basil
- 8 cherry tomatoes, halved and seeded
- 150 g (5 oz) Fontina cheese, in small dice
- Corn oil for frying, as required
- 2 eggs
- 250 ml (1 cup) flour
- 500 ml (2 cups) Italian bread crumbs
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