Chocolate Chip Cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 210 g (1 1/2 cups) all-purpose flour
• 120 g (1 1/3 cups) quinoa flakes
• 3.5 ml (3/4 tsp) baking soda
• 0.5 ml (1/8 tsp) salt
• 130 g (2/3 cup) coconut oil *
• 220g (1 cup) cane sugar
• 2 large eggs (110 g)
• 5 ml (1 tsp) vanilla
• 120 g (3/4 cup) semi-sweet chocolate chips