Classic Coconut Cream Pie | American Pie Council
Classic Coconut Cream Pie | Winning recipe by Beth Campbell, featuring a flaky crust and rich coconut filling. Perfect for pie lovers!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Hand mixer
- Whisk
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Oven
- Refrigerator
- Pie shield
- Aluminum foil
- Plastic wrap
Ingredients
- 1 cup flour
- 1/2 C shortening
- 1/4 cup cold water
- Pinch of Salt
- ½ Cup of Shredded Coconut
- 1 cup of whole milk
- 1 ¾ cup unsweetened coconut milk (13.5 fl. Oz can)
- 1 ½ cups shredded coconut
- 1 tsp. vanilla
- 2 large eggs (slightly whisked)
- ½ cup sugar
- 4 TBS flour
- 4 TBS butter
- 1 tsp coconut extract
- 1 (9/5 oz) jar of Coconut Curd
- ¾ cup of Whipping Cream
- ½ cup of Powdered Sugar
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