Kra Pao Omelette – Blue Elephant UK
Turn your brunch into a Thai extravaganza!
Ingredients
- BE Holy Basil paste 70g.
- Chicken 80g.
- Steamed jasmine rice 200g.
- Egg 4 ea.
- Bell pepper 1/2 pcs.
- Tomato 1/2 pcs.
- Onion 1/2 pcs.
- Fish sauce 1 Tbsp.
- Sugar 1 Tsp.
- Holy Basil leaves 5 pcs.
- VG oil 2 Tbsp.
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