Smokin' Hot Queso | Recipes Direct

Ingredients

• 1 pound ground chorizo or ground spicy sausage
• 1 (32-ounce) block Velveeta® cheese, cubed
• 1 (8-ounce) block pepper jack cheese, cubed
• 1 cup pickled jalapeños, chopped
• 2 (10-ounce) cans diced tomatoes with green chilies
• 1/2 cup white onion, chopped
• 1 tablespoon garlic, minced
• tortilla chips, to taste, for serving