Roasted Cauliflower | Recipe Cart | Recipe Cart

Ingredients

• 1 large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets)
• 1 large onion (sliced or chopped)
• 6 cloves garlic (smashed with the back of a knife (or minced))
• 1/4 cup olive oil
• 2 tablespoons fresh grated parmesan cheese,
• 2 teaspoons salt (to taste)
• 1/4 teaspoon crushed red pepper
• black cracked black pepper, (to season)