Ingredients
- 50 g d'amande émondée
- 50 g de parmesan
- 60 g de beurre
- 20 g de farine
- 1 crottin de Chavignol
- 2 c. à café de miel liquide
- du poivre moulu
- 3 blancs d'œufs
- 3 branches de thym frais
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Financiers minute miel et framboises - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Financiers au pralin - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Financiers aux cerises - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Miche de petit épeautre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Petits fours aux amandes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pesto menthe, amande et chèvre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Les financiers aux canneberges - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Minicannelés au chorizo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com