Austrian Beef Stew with Paprika and Caraway (Rindsgulasch) | Christopher Kimball’s Milk Street | Rec
Our beef stew recipe, inspired by rindsgulasch, or Austrian goulash, mixes both hot and sweet paprika for a flavorful dish that’s rich but not too rich.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
Ingredients
- 5 pounds boneless beef chuck roast, trimmed, cut into 1½-inch pieces, patted dry
- 6 tablespoons Hungarian sweet paprika, divided
- Kosher salt
- ground black pepper
- ... and more. Sign up for full access to all ingredients and instructions.
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