Beef Stew with Paprika and Caraway | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tip
This simple Beef Stew with Paprika and Caraway, our version of Austrian goulash, derives much from sweet and hot paprika. Mke sure it is fresh.
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Ingredients
- 4 pounds boneless beef chuck, trimmed and cut into 1½-inch chunks
- 6 tablespoons Hungarian sweet paprika, divided
- 4 tablespoons (½ stick) salted butter
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