Gluten-Free Chocolate Cupcakes

Ingredients

• ½ c butter, softened (1 stick)
• 1 package Bob's Red Mill gluten-free chocolate cake mix
• ⅔ c applesauce (you can make your own, if you wish)
• ⅓ c milk (this works with soy or rice milk too)
• 1 t lemon juice (you can substitute apple cider vinegar)
• 2 large eggs (or egg substitute)
• ⅓ c hot water (110°)
• 2 T vanilla extract
• 1 c heavy cream
• 1 T strong coffee grounds
• ½ t vanilla extract
• 8 oz good dark chocolate, preferably fair trade