Spicy Chicken Salad | National Kidney Foundation
Spicy chicken salad with low sodium, low potassium, and low fat. Great for CKD and diabetes-friendly lunches, dinners, and main courses.
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Ingredients
- 2 chicken breasts (~12 ounces), cubed
- 1 jalapeño, seeded and diced
- ½ red onion, diced
- ¼ cup cilantro, diced
- juice of 1 lime
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- ½ teaspoon pepper
- ½ teaspoon garlic powder
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