Butternut Squash and Feta Toasted Pearl Couscous | Christopher Kimball’s Milk Street | Recipes, TV a
In this vegetarian one-pot meal, we toast pearl couscous to bring out nutty flavor, then combine it with butternut squash, earthy chickpeas and crumbled feta
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Ingredients
- 4 tablespoons extra-virgin olive oil, divided
- 1 cup pearl couscous
- 1 pound butternut squash, peeled, seeded and cut into ½-inch cubes (about 3 cups)
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