Toasted Pearl Couscous with Fried Eggs Recipe | James Beard Foundation
“For this vegetarian main, we browned pearl couscous (also called Israeli couscous) to give it a toasted-wheat flavor, then cooked it risotto-style for a rich,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/2 teaspoon ground sumac
- 1/2 teaspoon za'atar
- 5 tablespoons extra virgin olive oil, divided
- 1 cup pearl couscous
- 1 medium minced shallot
- 4 medium garlic cloves, 2 minced and 2 smashed and peeled
- Kosher salt
- 2 tablespoons salted butter
- 4 teaspoons lemon juice
- 2 thinly sliced scallions
- 4 large eggs
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