Toasted Pearl Couscous with Fried Eggs Recipe | James Beard Foundation
“For this vegetarian main, we browned pearl couscous (also called Israeli couscous) to give it a toasted-wheat flavor, then cooked it risotto-style for a rich,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Saucepan
- Mixing bowl
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
- Nonstick skillet
- Spatula
- Individual bowl
- Stove
- Chef's knife
- Cutting board
- Garlic press
- Kitchen spoon
- Garlic
- Serving bowl
Ingredients
- 1/2 teaspoon ground sumac
- 1/2 teaspoon za'atar
- 5 tablespoons extra virgin olive oil, divided
- 1 cup pearl couscous
- 1 medium minced shallot
- 4 medium garlic cloves, 2 minced and 2 smashed and peeled
- Kosher salt
- 2 tablespoons salted butter
- 4 teaspoons lemon juice
- 2 thinly sliced scallions
- 4 large eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Pearl Couscous Salad: An Amazing Ultimate Recipe
homerecipeguide.com
Pearl Couscous with Avocado - California Avocados
californiaavocado.com
Pearl Couscous | Savory
savoryonline.com
Vegetable Pearl Couscous Recipe
cuisineathome.com
Pearl Couscous with Tomatoes and Chickpeas
americastestkitchen.com
Butternut Squash and Feta Toasted Pearl Couscous | Christopher Kimball’s Milk Street | Recipes, TV a
177milkstreet.com
Tomato-Harissa Toasted Pearl Couscous with Mint | Christopher Kimball’s Milk Street | Recipes, TV an
177milkstreet.com
Pearl Couscous Salad Recipe
welcometogreenvalley.com