Tomato-Harissa Toasted Pearl Couscous with Mint | Christopher Kimball’s Milk Street | Recipes, TV an
Toasting the couscous before cooking it brings out its nuttier notes; dressing it while warm ensures maximum flavor absorption.
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- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 1 1/2 cups pearl couscous
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons grated lemon zest, plus 3 tablespoons lemon juice
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