DIY Red Chile Hot Sauce Recipe | Epicurious
Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.
Ingredients
- 20 red Fresno chiles, seeds removed
- 8 red habanero chiles, seeds removed
- 1 small garlic clove, finely grated
- 2 tablespoons kosher salt, plus more for seasoning
- 1 cup white distilled vinegar
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