Traditional Tuna Casserole Recipe
I don’t know how traditional this is but I sure like it.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Measuring cup
- Can opener
- Grater
- Zip-top bag
- Cutting board
Ingredients
- 1 (12 ounce) bag egg noodles
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1 (6 ounce) can tuna, drained
- 2 cups grated cheddar cheese
- 1/2 cup crushed sour cream and cheddar potato chips
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