Classic Tuna Noodle Casserole
After about 14 months of recipe testing and photography for my cookbook, I am finally finallydone.
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Cooking tools:
- Baking dish
- Pot
- Colander
- Oven
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2 cups dried egg noodles
- 1 tablespoon butter
- 1 can condensed cream of mushroom soup
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup frozen green peas
- 2 (6-ounce) cans tuna, drained and flaked
- 1/4 cup grated Cheddar cheese
- 1/4 cup dried bread crumbs
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