Asada-Style Lamb Tacos with Cucumber Salsa
These insanely delicious grilled Lamb Tacos with Fresh Cucumber Salsa are sure to be a hit with family & guests. So easy to pull together!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Grill
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 1 1/4 lbs Lamb Shoulder Chops
- 6 Flour Tortillas
- 3 oz Crumbled Feta
- Salt
- Pepper
- Cucumber Spread (recipe below)
- Cucumber Salsa (recipe below)
- Lime wedges (for serving)
- 1 cucumber
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 2 garlic cloves (minced)
- 1 Tablespoon fresh mint (6-8 large leaves or parsley, chopped)
- 1 cucumber (deseeded)
- 1 large tomato
- 1/2 red onion
- 1 lemon
- 1 Tablespoon fresh dill (chopped)
- 1 Tablespoon fresh cilantro (chopped)
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