Lamb Tacos Recipe

Ingredients

• 2 1/2 lbs lamb shoulder
• Salt and black pepper, to taste
• Chili powder, to taste
• 1 teaspoon ground cumin
• 1/8 teaspoon ground cloves
• 1 yellow onion, sliced
• 2 garlic cloves, finely chopped
• 1 handful fresh coriander
• 2 cups cooked or canned pinto beans (optional)
• Corn or flour tortillas
• 1 purple onion, finely chopped
• 1 handful fresh coriander, finely chopped
• Your favorite salsa