How to Easily Make Falafel My Crispy Authentic - Hello Recipes

Ingredients

• 2 cups (380g) dried chickpeas (garbanzo beans), soaked in cold water for 12-24 hours, then drained and rinsed thoroughly
• 1 medium onion, roughly chopped (about 1 cup / 150g)
• 1 cup (packed) fresh parsley, roughly chopped
• 1/2 cup (packed) fresh cilantro (coriander), roughly chopped
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour (or chickpea flour for gluten-free)
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1/4 teaspoon cayenne pepper (optional, for a bit of a kick)
• 1/4 teaspoon baking soda
• Vegetable oil, for frying