How to Easily Make Falafel My Crispy Authentic Recipe

Name: How to Easily Make Falafel My Crispy Authentic Recipe
Total time: 20 min
Ingredients: 2 cups (380g) dried chickpeas (garbanzo beans), soaked in cold water for 12-24 hours, then drained and rinsed thoroughly; 1 medium onion, roughly chopped (about 1 cup / 150g); 1 cup (packed) fresh parsley, roughly chopped; 1/2 cup (packed) fresh cilantro (coriander), roughly chopped; 4 cloves garlic, minced; 2 tablespoons all-purpose flour (or chickpea flour for gluten-free); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 1/4 teaspoon cayenne pepper (optional, for a bit of a kick); 1/4 teaspoon baking soda; Vegetable oil, for frying

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Ingredients

2 cups (380g) dried chickpeas (garbanzo beans), soaked in cold water for 12-24 hours, then drained and rinsed thoroughly
1 medium onion, roughly chopped (about 1 cup / 150g)
1 cup (packed) fresh parsley, roughly chopped
1/2 cup (packed) fresh cilantro (coriander), roughly chopped
4 cloves garlic, minced
2 tablespoons all-purpose flour (or chickpea flour for gluten-free)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
1/4 teaspoon cayenne pepper (optional, for a bit of a kick)
1/4 teaspoon baking soda
Vegetable oil, for frying