Mexi Fiesta Soup
If anybody knows me for any time, they will find out that I love Mexican and Thai Food! Anything with that spicy flare. I warmed my soup in the dehydrator about an hour before I wanted to eat it....
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Cooking tools:
- Blender
- Dehydrator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tomatoes (chopped)
- 2 large red bell peppers (chopped)
- 1/4 cup sun-dried tomatoes
- 1/4 cup fresh cilantro
- 2 stalks of celery (chopped)
- 1 tablespoon jalapeno
- 3/4 cup water
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1 clove garlic (cut in half and take out vein)
- Dash of cayenne (optional)
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