Brioche | Recipes on Rails
Mix the ingredients for the sponge and allow to rise for 2 - 3 hours.
Keywords
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- cooking
- sous-vide
- ingredients
- meal planning
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 75 grams Milk
- 6 grams Yeast, Instant
- 125 grams Flour
- 375 grams Flour
- 12 grams salt
- 60 grams Sugar
- 225 grams Egg
- 7 grams Ascorbic Acid
- 225 grams Butter
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