Blueberry-Peach-Granola Crumble Recipe
This crumble has it all - blueberries, peaches and Cascadian Farm™ granola baked to make a tasty dessert.
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
- Peeler
- Fork
- Plate
Ingredients
- 4 cups sliced peeled peaches (1 3/4 lb)
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons butter, melted
- 2 1/2 tablespoons cornstarch
- 2 cups Cascadian Farm™ organic berry cobbler or fruit & nut granola
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
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