Peach Blueberry Crumble
Peach Blueberry Crumble: A nutritious dessert with whole grains and natural sweeteners, packed with vitamin A-rich peaches and antioxidant-filled blueberries. No processed sugars here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat2run.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Spoon
- Measuring cup
- Measuring spoon
- Another mixing bowl
- Cutting board
- Chef's knife
- Can opener
- Colander
- Spatula
Ingredients
- 2 cans of California cling peaches, drained and sliced
- 2 cups of fresh or frozen blueberries
- ¼ cup tart cherry juice
- ¼ cup chia seeds
- 2-4 Tbsp pure maple syrup
- 1 Tbsp lemon juice (juice from half a small lemon)
- ½ tsp sea salt
- 1 cup ground oats (oat flour)
- ½ cup instant oats
- ¼ cup hemp hearts
- ¼ cup grass fed butter (or coconut oil), softened
- 2-3 Tbsp honey (or maple syrup)
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