Lemon Coconut Pie Pops
Lemon curd, coconut, and a flaky crust on a stick—Crisco's Lemon Coconut Pie Pops recipe turns pie into a fun, portable treat kids will love making.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Lollipop stick
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Microwave
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/3 C. all-purpose flour
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- 3 to 6 Tbsps. ice cold water
- 12 lollipop sticks
- 1/3 C. lemon curd
- 1/4 C. sweetened coconut flakes
- 1 Tbsp. milk
- 1/3 C. white frosting
- 1 tsp. decorative sugar
More Like This
Lemon Coconut Pie Pops - Crisco®
criscocanada.com
Lemon Coconut Pie Pops
bakingathome.com
Cherry Pie Pops
crisco.com
Coconut Cream Pie - Crisco®
criscocanada.com
Lemon Meringue Pie
crisco.com
Lemon Drop Cake Pops
eggs.ca
Lemon Meringue Pie - Crisco®
criscocanada.com
Coconut Lime Frozen Pops
foodmatters.com