Lemon Meringue Pie
Bake this Lemon Meringue Pie using Crisco All-Vegetable Shortening for a flaky crust topped with a tart lemon filling and toasted, airy meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Cooling rack
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Kettle
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- CRUST
- 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
- FILLING
- 1 C. sugar
- 1/3 C. Clabber Girl® Corn Starch
- 1/8 tsp. salt
- 1 1/2 C. cold water
- 1 large egg yolk
- 1/3 C. lemon juice
- 1 tsp. grated lemon peel
- MERINGUE
- 3 large egg whites
- 1/4 C. sugar
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
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