Nasi Lemak
Indulge in authentic Nasi Lemak from Wing Yip, featuring coconut rice, grilled herrings, boiled eggs, and peanuts. Perfect for seafood lovers!
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Cooking tools:
- Heat diffuser
- Lidded pot
- Wok
- Stove
- Pan
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 9 small herrings (use whole fish) or
- 50g tinned anchovies
- 340g long grain rice
- 400ml Mai Siam Coconut Milk
- 110ml Water
- 1/2 white onion sliced thickly
- 1 stalk of lemon grass (bruised)
- 3 eggs
- 1 jar of Cooks Sambal Olek
- 1 cucumber (thick slices)
- 60g peanuts
- Salt
- Vegetable oil to fry fish
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