Breakfast Skillet Recipe | Egg Hash | InRugCo – InRugCo Studio & Gift Shop

Ingredients

• 4 large eggs
• 2 large yukon gold potatoes, diced
• 1 poblano or red pepper, chopped
• 1 cup bacon, chopped
• 1 jalapeno pepper, seeded and chopped
• 4 tablespoons olive oil
• 1 can black beans
• 1/2 yellow onion chopped
• 1/2 cup cilantro, chopped
• 2 cups pepperjack cheese
• Salt and pepper to taste