Braised Lamb Shank | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Anton
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Cooking tools:
- Rondeau
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- #1 onion (Med Dice)
- 8 0z celery (Med Dice)
- 8 0z carrot (Med Dice)
- ½ cup tomato paste
- 1 cup red wine
- 2 qt veal stock
- 1 bu thyme
- ¼ t black peppercorn
- 1 bu parsley
- 2 heads of garlic
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