Lavash Börek | IBIS Backwaren
Mix the milk, yoghurt, egg and sunflower oil in a bowl. Split the lavash bread in half and dip in the milk-yoghurt mixture. Chop the feta and mix with the parsley in a bowl. Place the soaked lavash...
Ingredients
- 1 packet IBIS Lavash
- 250 ml milk
- 200 g yoghurt
- 1 egg
- A dash of sunflower oil
- 1 packet of feta
- 2 handfuls parsley
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