Badger State Bratwurst Casserole | Blau's Saukville Meats - Family-Owned and Operated Meat Business
Badger State Bratwurst Casserole
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Ingredients
- 16 oz Bratwurst, sliced
- ½ cup Diced onion
- ½ cup Diced celery
- 1 Can cream of mushroom soup
- 1 Can cream of celery soup
- 1 Medium zucchini, cut in 1/2" dice
- 1 Medium yellow squash, cut in 1/2" dice
- 1 oz Red wine vinegar
- 1 tsp Italian seasoning mix
- 1 cup Rice, uncooked
- 2 cups Water
- 2 tsp Chicken base
- Salt & pepper to taste
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