Recipe of the Month - CHEDDAR TEA BISCUITS | - Kim Mullan - Kim Mullan, Realtor, Real Estate, London

Ingredients

• 2 cups all-purpose flour (Or 1 cup all purpose, 1 cup whole wheat)
• 3 teaspoons baking powder
• 1/3 cup cold butter
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon rosemary
• 2 teaspoons olive oil
• 1 - 1 1/2 cup milk
• 1 cup cheddar cheese, shredded