Boneless, Skinless, and Moist! Grilled Chicken Breast - Pennie A. Nichols

Name: Boneless, Skinless, and Moist! Grilled Chicken Breast - Pennie A. Nichols
Ingredients: 4-6 boneless, skinless chicken breasts; 1/2 c sour cream; 1-2 tbsp olive oil; 2-4 cloves garlic (OK to sub ½ – 1 tsp powdered garlic or 1-2 tsp garlic flakes if you don’t have fresh garlic); sweet: I usually use 1 tbsp honey, but molasses, agave, coconut or brown sugar also work well.; tang: Sour cream is tangy on its own, but I often add a little more tang: 1 tbsp mustard, fresh or pickled ginger, lemon or lime juice, vinegar, or lemon or orange zest.; salt to taste (I don’t use salt, but 1-2 tsp should suffice if you do)

www.pennienichols.com

Boneless, skinless chicken breasts can be grilled AND moist. Start with a sour cream marinade, which you can tweak the marinade to your mood and taste.

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Ingredients

4-6 boneless, skinless chicken breasts
1/2 c sour cream
1-2 tbsp olive oil
2-4 cloves garlic (OK to sub ½ – 1 tsp powdered garlic or 1-2 tsp garlic flakes if you don’t have fresh garlic)
sweet: I usually use 1 tbsp honey, but molasses, agave, coconut or brown sugar also work well.
tang: Sour cream is tangy on its own, but I often add a little more tang: 1 tbsp mustard, fresh or pickled ginger, lemon or lime juice, vinegar, or lemon or orange zest.
salt to taste (I don’t use salt, but 1-2 tsp should suffice if you do)