Purple Barley Cranberry Salad | Idaho Preferred
Purple Barley and cranberry salad with walnuts and citrus dressing. A flavorful Idaho recipe featuring local ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 1 ½ cups cooked 1000 Springs Mill Purple Barley (drained)
- ¾ cup dried cranberries
- 1 Tablespoon finely chopped red onion
- 1 cup coarsely chopped walnuts
- 1 bunch of Arugula
- 1/2 cup orange juice
- 1 teaspoon lemon juice
- 1/2 cup of olive oil
- Salt and pepper to taste
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